Ingredients:
1 tablespoon olive oil
1/2 cup chopped onions
1/2 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 chopped carrot
2 cups Water
4 cups Lamb Bone Broth
3/4 cup pasta
2 1/2 cups of shredded lamb
2 tablespoons chopped parsley
Saute the chopped onions, celery, carrot, salt and pepper in the olive oil until the vegetables are almost tender.
Add the broth and water and bring to a boil. Once it is at a boil, add the pasta and cook 7 minutes or until the pasta is not quite tender. Stir in the lamb, and let it heat up until the pasta is fully tender. Stir in the parsley and serve!
